Frozen Strawberry Yoghurt Blocks
Rated 5.0 stars by 1 users
Servings
8
Prep Time
20 minutes
Cook Time
2 hours
Ingredients
-
500g clean vanilla yoghurt or coco-yoghurt
-
150g fresh strawberries (more if you desire, see recipe notes)
-
3-4tblsp Wild Wild Strawberry cordial
Directions
Slice the tops off your strawberries
In a blender add all your ingredients together, using 3tblsp of cordial.
Taste your mix and adjust cordial amount to your liking.
Pour your mix into ice block moulds, you should get 8 medium sized ice blocks depending on the size of your moulds.
Let the mix freeze solid 2-3 hours.
Pull them out of the freezer 15 minutes before wanting to enjoy!
Recipe Note
The flavour of your strawberries will change the flavour of your yoghurt mix.
If your strawberries were picked early (white on top) they will make the mix slightly sour, not sweeter.
Opt for the strawberries that are fully or mostly that beautiful deep red colour.
